Cooking Jamboree 2: Electric Boogaloo

Welcome to March’s edition of Cooking Jamboree with Brig and Ian, Cooking Jamboree 2: Electric Boogaloo. We will be making a fancy multi-cheese Italian pizza and an gooey batch of fudge brownies.


Here’s what you will need to get from the store:

  • Fancy Multi-Cheese Italian Pizza
    • Vegetable Oil
    • Pizza Dough
    • Can of Tomato Sauce
    • One Bag of a Shredded Cheese Blend
    • *One Mozzarella Ball

*(Optional for flavor connoisseurs)

  • Brownies
    • Access to a water source
    • Vegetable Oil
    • Two Large Eggs
    • Brownie Mix


Fancy Italian Cheese Pizza

  1. Preheat your oven to a crisp 450 degrees, and apply a small amount of vegetable oil to get the pan nice and greasy. You can use a paper towel to wipe up any excess oil. (Tip: Apply excess grease to skin for a great shine and interesting aroma)
  2. Next give the dough a nice spreading. Toss that bad boy in the air like you just don’t care and give it a spin on the ole tactile member. Once the dough is spread to your satisfaction, place it on the greasy pan and prepare to sauce that baby up.
  3. Crack open a can of your favorite sauce, and put a layer of it on the dough while avoiding the crust. Be sure you have an even layer of sauce on the pizza or you may get a pizza that’s way too saucy.
  4. Bust open your bag of cheese, cover the pizza in a layer of the cheese of your choosing. Proportion the amount of cheese to balance out the sauce, you will thank us later. If you are a flavor connoisseur like us, feel free to add any cheeses to enhance the flavor profile of your creation.
  5. Once the pizza has been cheesed to your heart’s desire, throw that baby in the oven for a nice even eighteen minutes, or until it is golden on the crust and fully cooked.
  6. Grab your favorite cutting utensil and cut yourself a nice steamy hot slice dripping with fancy cheese and hopefully some mozzarella slices.


  1. First preheat the oven to 350, then grab a bowl for mixing/pouring and a pan to cook the brownies in, we used a medium sized glass one. Once you’ve got them, get the pan nice and greasy with some sort of butter.
  2. Next you gotta whip up the batter. Put two eggs in the bowl, half a cup of vegetable oil, three tablespoons of water, and the box of brownie mix. We used a power mixer for maximum blending speed, but a hand mixer or spoon will work just as well.
  3. Once the mixture seems to be a brown creamy liquid of goodness, gracefully pour it into your pre buttered pan in a nice even layer.
  4. Put it in the oven for around eighteen minutes. At eighteen minutes you need to check and see if they are done. Take a toothpick and stick it into the top of the brownies to the bottom of the pan, and remove it. If it comes out easily and there is no liquid brownie on the bottom, your brownies are done. If they aren’t then leave them in and wait a few minutes then check again.
  5. Let them cool for a bit so you can cut the brownies evenly. If you please, you can also add frosting, sprinkles, or even more butter to the top layer. Lastly, enjoy your brownies.